Ciderie Sarah Cole owe the authenticity of its products to the passion of its founders, but also its history. It all started in Argenteuil county in the province of Québec, halfway between Montreal & Ottawa. In this area, the Champlain sea, retreating after the last glacial age, left us with amazing mineral rich soil. Heirloom apple trees grown on those lands allowed the creation of unique varieties of fruit, well suited to make great European-style hard ciders.
At Sarah Cole, we want to offer ciders that are well balanced, neither too sweet nor too dry, to enjoy with family and friends. The apples we use are hand-picked, carefully selected and maintained at ideal temperatures, thus preserving the freshness, aroma and taste. The fruit is then pressed slowly, ensuring a refreshing cider and balanced flavours.